List Of ðÿ°ðÿ®Vanilla Custard Cakeðÿ®ðÿ° References

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, 🍰🍮Vanilla Custard Cake🍮🍰. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make 🍰🍮Vanilla Custard Cake🍮🍰 is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍰🍮Vanilla Custard Cake🍮🍰 estimated approx 20-25min.

To get started with this recipe, we have to prepare a few ingredients. You can have 🍰🍮Vanilla Custard Cake🍮🍰 using 20 ingredients and 4 steps. Here is how you can achieve that.

This vanilla custard cake brings together the gooey goodness of warm custard with subtle sweetness of a vanilla sponge cake. So let's get started!

Ingredients and spices that need to be Prepare to make 🍰🍮Vanilla Custard Cake🍮🍰:

1. For the cake
2. 70 g (2/3 stick) Softened butter
3. 25 g (2 tblsp) vegetable oil
4. 100 g (1/2 cup) Sugar
5. 1 tsp Vanilla extract
6. 2 Eggs
7. 180 g (1 &1/3 cup) All-purpose flour
8. 2 tsp Baking powder
9. 80 g (1/3 cup) plain yogurt
10. 40 g (3 tblsp) Warm milk
11. 1/4 tsp Salt
12. 1 pinch grated nutmeg
13. 1/8 tsp Cinnamon powder
14. For the custard cream
15. 330 g (1& 1/3 cup) Whole Milk
16. 4 Egg yolks
17. 90 g (1/4 cup) + 2 tblsp) Sugar
18. 4 tsp Cornflour
19. 1 tsp Vanilla extract
20. Pinch Salt

Steps to make to make 🍰🍮Vanilla Custard Cake🍮🍰

1. #For_the_cake:
   
   In a bowl cream butter, oil, white sugar and vanilla.
   
   Add the eggs one at the time.
   
   Add the dry ingredients, milk and yogurt and mix until combined.
2. Pour the cake batter in 8" inch greased oven proof dish.
   
   Bake the cakes in a preheated oven at 160 °C (320 °F) for around 20 - 25 minutes or until a toothpick comes out clean.
   
   Allow to cool completely.
3. #For_the_custard_cream:
   
   In a large saucepan mix sugar, cornflour and milk.
   
   Add egg yolks and turn on the burner.
   
   Cook on low- medium heat, stirring constantly, until mixture thickens.
4. Turn off the stove and add the vanilla extract.
   
   Allow the custard to cool for 10 min before pouring it onto your cake.
   
   Decorate with white chocolate chips.
   
   #Tips:
   
   This cake is meant to be served warm.
   You can either use two 5" inch oven proof dishes.

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