5+ Chocolate Semolina Mini Cakes References

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chocolate semolina mini cakes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chocolate semolina mini cakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate semolina mini cakes is something which I have loved my entire life.

Many things affect the quality of taste from Chocolate semolina mini cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate semolina mini cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Chocolate semolina mini cakes using 8 ingredients and 8 steps. Here is how you cook that.

#afternoontea
This is the most easiest cake to do. Please do try and let me know how you get in

Ingredients and spices that need to be Prepare to make Chocolate semolina mini cakes:

1. 1 cup semolina
2. 1/4 cup cocoa
3. 1/2 cup sugar
4. 1/4 cup oil
5. 1 tablespoon vinegar
6. 1/2 cup milk
7. 1/2 cup yogurt
8. 1 teaspoon baking powder plus 2 to 3 tablespoon milk

Steps to make to make Chocolate semolina mini cakes

1. Preheat oven to 160 degree C fan oven
   
   
   Line a rectangle tin or if making cup cakes place cupcake cases in tray.
2. In a food processor jug add all the ingredients apart from baking powder and 3 to 4 tablespoon of milk and blitz it to a smooth batter.
3. Transfer in a bowl and cover and set aside for 15 minutes. Add baking soda and milk to batter and mix well.
   Transfer in the baking tray or fill the cupcake cases.
4. Bake for 15 minutes for cup cakes but allow extra time for tray bake. Check with toothpick, if it comes out clean. Let it cool for couple of minutes and transfer on a wire rack.
   Decorate with fresh cream or eat on its own.
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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Chocolate semolina mini cakes. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!