10+ Bread Pakora For You

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Bread pakora. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bread pakora is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Bread pakora is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bread pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread pakora is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread pakora estimated approx 20 -30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bread pakora using 7 ingredients and 3 steps. Here is how you can achieve it.

It can be used as breakfast or snacks

Ingredients and spices that need to be Prepare to make Bread pakora:

1. 4 bread slices
2. 1 cup besan/gram flour
3. To taste Salt
4. 1 tsp Cumin powder
5. 1/2 tsp Red chilli powder
6. 1/2 tsp Turmeric powder
7. 1 tsp Chaat masala

Instructions to make to make Bread pakora

1. Mix all ingredients. Maker a batter.
2. Dip the bread in batter dip fry it.
3. Serve it with sauce

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Bread pakora. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!