8+ Misal With Brown Bread For You

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Misal with brown bread. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Misal with brown bread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Misal with brown bread is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Misal with brown bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Misal with brown bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Misal with brown bread is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Misal with brown bread estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Misal with brown bread using 13 ingredients and 6 steps. Here is how you cook that.

It's healthy and tasty Rich in carbohydrates. #myhubbysfav

Ingredients and spices that need to be Take to make Misal with brown bread:

1. 2 cups Sprouted matki
2. 1 onion chopped
3. 1 tomato chopped
4. as needed farsan for garnish
5. 1 tbsp misal masala
6. 1 tsp haldi powder (turmeric)
7. 1 tsp chilli powder(mirchi)
8. 1 tsp kasmiri chilli powder for colour
9. 1 tsp garam masala
10. to taste Salt
11. 2 cups water
12. 2 tbsp oil
13. 4-5 Brown breads

Instructions to make to make Misal with brown bread

1. First boil sprouted matki in pressure cooker. Make 1 or 2 whistles don't overcook.
2. Now get the cooker cool. Take a pan or kadhai and take the oil into it. Heat it and add chopped onion. Put the low flame, stir continuesly till it becomes golden.
3. Now add chopped tomato and stir it well and leave it for 2 minutes. After that add all spices turmeric, chilli powder, garam masala, misal masala, kashmiri powder,salt per taste and stir it well.
4. Now open the cooker take matki out and add it into the pan.Now add water and stir it well. Heat it on medium flame to get it cooked well.
5. After 10 minutes check the misal is ready or not. If it's ready then turn off the flame and serve hot.
6. Garnish this misal with some farsan or sev and serve it with brown bread.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Misal with brown bread. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!