10+ Caramelized Bread Pudding For You

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Caramelized bread pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramelized bread pudding is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Caramelized bread pudding is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Caramelized bread pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized bread pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramelized bread pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramelized bread pudding estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Caramelized bread pudding using 5 ingredients and 15 steps. Here is how you can achieve that.

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This is a Smooth, melt in the mouth pudding made with caramel and bread slices. here the caramel is made by melting sugar. Not difficult but yes does require some practice.

Ingredients and spices that need to be Get to make Caramelized bread pudding:

1. 4 slices sandwich bread or 6 slices small bread
2. 1.5 cups whole milk or 375 ml whole milk
3. 4 tablespoons sugar
4. 1 teaspoon cornstarch
5. 1/2 teaspoon vanilla extract or essence

Steps to make to make Caramelized bread pudding

1. Chop 4 slices of sandwich bread into cubes. The smaller the better as then they can be easily mashed.
2. Keep the pan on a low flame and stir so that the sugar dissolves.
3. Once the milk has become hot, remove the pan from heat. Add the bread cubes to the milk.
4. Mash very well with a masher or spatula. The bread crumbs need to be mashed finely. If not, then small pieces of bread will be felt in the pudding.
5. Add 1/2 tsp vanilla extract and stir. Keep this mashed bread and milk mixture aside.
6. In another pan take 2 to 2.5 tbsp sugar and 1 tbsp water. You can use any pan as long as the pudding mixture fits into it keeping about 1/2 to 1 inch space from the top.
7. Now place this pan on stove top and begin to melt the sugar. Using a spoon stir this mixture while the sugar is melting.
8. Keep on stirring to get an even colour and caramelization.
9. When the colour turns to a golden with small bubbles appearing, the caramel is ready.
10. Switch off and with the help of tongs or gloves, lift the pan and quickly start tilting & moving the pan, so that the caramel gets coated evenly on all sides. Be careful as the caramel is very hot and the pan too. You have to be quick as once the caramel starts cooling, it sets.
11. Now in the pan, spoon the mashed bread and milk mixture.
12. Cover with an aluminium foil and poke holes with a tooth pick in the foil.
13. Boil required amount of water in a broad pan in which the pudding pan can easily fit. The amount of water to be added depends on the size of the pan.
14. Place the pudding pan carefully in the broad pan. Cover with a lid.
15. Steam on a medium flame for 25 to 30 minutes till the caramel bread pudding is set.

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This isn't a total overview to quick and easy lunch dishes yet its excellent something to chew on. With any luck this will certainly get your creative juices streaming so you can prepare delicious dishes for your household without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Caramelized bread pudding. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!