Recipe of Perfect (Oyakodon) Japanese Chicken and Egg Rice Bowl

(Oyakodon) Japanese Chicken and Egg Rice Bowl.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, (oyakodon) japanese chicken and egg rice bowl. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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(Oyakodon) Japanese Chicken and Egg Rice Bowl is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. (Oyakodon) Japanese Chicken and Egg Rice Bowl is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have (oyakodon) japanese chicken and egg rice bowl using 11 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make (Oyakodon) Japanese Chicken and Egg Rice Bowl:

1. Take of Eggs.
2. Get of Chicken thighs, boneless.
3. Prepare of White beech mushrooms, optional.
4. Take of Onions.
5. Make ready of Scallion.
6. Make ready of Salt.
7. Prepare of Mirin, Japanese cooking seasoning.
8. Get of Soy Sauce.
9. Get of Dashi Stock, Japanese broth.
10. Make ready of Cooked Rice.
11. Prepare of Shichimi Togarashi, Japanese seven spice mix.

Steps to make (Oyakodon) Japanese Chicken and Egg Rice Bowl:

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So that's going to wrap it up with this exceptional food (oyakodon) japanese chicken and egg rice bowl recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!