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Must Know Potato Bread Veggie Topping Toast For You

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Potato Bread Veggie Topping TOAST

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Potato Bread Veggie Topping TOAST. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Bread Veggie Topping TOAST is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Potato Bread Veggie Topping TOAST is something which I have loved my entire life.

Many things affect the quality of taste from Potato Bread Veggie Topping TOAST, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Bread Veggie Topping TOAST delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Bread Veggie Topping TOAST is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Bread Veggie Topping TOAST estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Potato Bread Veggie Topping TOAST using 18 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Potato Bread Veggie Topping TOAST:

  1. 2 packet bread slices
  2. 4 chopped tomatoes
  3. 4 Chopped Cucumber
  4. 4 Chopped Onion
  5. 1 Spoon Chopped Garlic cloves
  6. 5-6 Boiled and mashed potatoes
  7. 1 Spoon Chopped Green chillies
  8. 1/2 tsp Black Pepper Powder
  9. 1/2 tsp Chilli Flakes
  10. 1 tsp Mixed Herbs/ Mixed Seasoning
  11. to taste Salt
  12. As needed Tomato ketchup
  13. As needed Butter for Cooking
  14. 3 tsp Green Freshy Coriander leaves
  15. 1/2 tsp Chat Masala
  16. to taste Red chilli powder
  17. 3 Spoon maida/All purpose flour
  18. 1 tsp amchur (dry mango)powder

Steps to make to make Potato Bread Veggie Topping TOAST

  1. Take a Container add boil potatoes mash it,add Chopped Onion, Green chillies, Fresh Coriander,Salt, Red chilli powder, Amchur powder, Chat Masala all mix together.
  2. Now make Maida paste..add Maida 3 Spoon in a bowl add water,salt, Red chilli flakes, Mixed Seasoning and make a thin paste. Take all the ingredients together.Now take slice of bread firstly apply tomato ketchup on it then apply potato paste into it.Now apply Maida paste on it.
  3. Now take a Tawa heat on medium flame put potato side slice into tawa and apply butter on another side, Cook well crispy to the both sides of slice of bread. Serve it hot with any Chutney or Sauce garnish with chopped Cucumber and tomatoes or any Veggie you like.

As your experience and also confidence grows, you will certainly discover that you have a lot more all-natural control over your diet and adjust your diet to your individual tastes in time. Whether you intend to serve a recipe that makes use of fewer or more components or is a little bit more or less hot, you can make straightforward changes to achieve this objective. Simply put, start making your dishes in a timely manner. When it comes to standard food preparation abilities for newbies you do not need to discover them but only if you grasp some easy food preparation strategies.

This isn't a complete overview to fast and also simple lunch dishes but its great something to chew on. Ideally this will get your innovative juices moving so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Potato Bread Veggie Topping TOAST. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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