Must Know Olive Garden Copycat Bread Sticks References

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Olive Garden Copycat Bread Sticks. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Olive Garden Copycat Bread Sticks is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Olive Garden Copycat Bread Sticks is something that I've loved my entire life.

Many things affect the quality of taste from Olive Garden Copycat Bread Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olive Garden Copycat Bread Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olive Garden Copycat Bread Sticks is 12 Breadsticks. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olive Garden Copycat Bread Sticks estimated approx 3 hours (includ.

To begin with this particular recipe, we must first prepare a few components. You can cook Olive Garden Copycat Bread Sticks using 12 ingredients and 10 steps. Here is how you cook that.

I have a base bread recipe that has now become the foundation of many new test recipes. This is one of the yummy ones!

Ingredients and spices that need to be Get to make Olive Garden Copycat Bread Sticks:

1. Yeast Ingredients
2. 6 oz Warm Water
3. 1 tsp Active Dry Yeast
4. 1/2 tsp sugar
5. 1 Tb Vegetable Oil
6. Dry Bread Ingredients
7. 2 cups All-Purpose Flour
8. 1 tsp sugar
9. 1 tsp salt
10. Garlic Butter Ingredients
11. 1/4 cup Salted Butter Melted
12. To Taste Garlic Salt

Steps to make to make Olive Garden Copycat Bread Sticks

1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
2. Mix the dry bread ingredients in a large bowl.
3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
4. Fold and knead the dough until dough has come together.
5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
7. Remove bread once risen and divide into 12 equal portions. Roll the dough out into 8 inch long sticks and place on a parchment paper covered baking sheet.
8. Once all bread sticks are shaped and placed on your baking sheet, place the sheet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
9. Preheat oven to 375°F. Once ready, place bread sticks in oven and bake for 14-16 minutes or until the tops are very lightly golden.
10. Remove the bread sticks from oven when finished, spread the butter and sprinkle garlic salt on top, and serve!

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