Recipe of Any-night-of-the-week Low Calorie Shirataki Noodle Tomato Ramen

Low Calorie Shirataki Noodle Tomato Ramen.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, low calorie shirataki noodle tomato ramen. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Low Calorie Shirataki Noodle Tomato Ramen is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Low Calorie Shirataki Noodle Tomato Ramen is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low calorie shirataki noodle tomato ramen using 14 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Shirataki Noodle Tomato Ramen:

1. Get of packs Shirataki noodles.
2. Get of ●Canned tomato.
3. Make ready of ●Vegetable juice.
4. Make ready of ●Black pepper.
5. Take of ●Salt.
6. Take of ●Water.
7. Get of ●Soup stock cubes.
8. Take of Grated ginger.
9. Prepare of Grated garlic.
10. Get of Ground chicken thigh meat.
11. Make ready of Onion.
12. Get of bunches Komatsuna.
13. Make ready of Olive oil.
14. Get of Sliced cheese.

Steps to make Low Calorie Shirataki Noodle Tomato Ramen:

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So that is going to wrap this up for this exceptional food low calorie shirataki noodle tomato ramen recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!