Easiest Way to Prepare Homemade Meaty Eggplant Omelette (Tortang Talong with Giniling)
Meaty Eggplant Omelette (Tortang Talong with Giniling).
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, meaty eggplant omelette (tortang talong with giniling). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Meaty Eggplant Omelette (Tortang Talong with Giniling) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Meaty Eggplant Omelette (Tortang Talong with Giniling) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook meaty eggplant omelette (tortang talong with giniling) using 8 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Meaty Eggplant Omelette (Tortang Talong with Giniling):
- Take 3 cloves (10 grams) of Garlic.
- Get 1 piece (30 grams) of Onion.
- Make ready 175 grams of Ground Pork.
- Get 2 pieces (200 grams) of Eggplant.
- Make ready 2 pieces of Egg.
- Make ready 1/2 cup of Oil.
- Prepare of Iodized Salt.
- Take of Ground Black Pepper.
Instructions to make Meaty Eggplant Omelette (Tortang Talong with Giniling):
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