5+ Spicy Bread Pakoda References

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Spicy Bread Pakoda. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Bread Pakoda is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Spicy Bread Pakoda is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Spicy Bread Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Bread Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Bread Pakoda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Bread Pakoda estimated approx 25- 30 min..

To begin with this recipe, we have to first prepare a few ingredients. You can cook Spicy Bread Pakoda using 12 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Spicy Bread Pakoda:

1. 2 cup gram flour(besan)
2. 4 bread slices
3. 1/2 tsp turmeric powder
4. 1/2 tsp red chilli powder
5. 1/2 tsp Ajwain(carom seeds)
6. 2 chhoped green chillies
7. Pinch baking soda
8. 1 tbsp kasoori methi
9. to taste Salt
10. As needed Water
11. 3 cup Oil for frying
12. as needed Tomato ketchup

Steps to make to make Spicy Bread Pakoda

1. Take a bowl add gram flour along with salt,turmeric, ajwain,chilli powder, kasuri methi, soda, freshly chhoped green chillies and cut the bread slice into four pieces.
2. Make flowing consistency batter by adding water in it. Mix well. Now dip and coat the bread piece with batter properly.
3. Fry it into hot oil on medium flame until it becomes golden brown in color.
4. Yummy and spicy bread pakodas are ready to eat. Serve hot with sauce, chutney and some onions.

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Spicy Bread Pakoda. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!