5+ No-Knead Artisan Bread Ideas

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, No-Knead Artisan Bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

No-Knead Artisan Bread is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. No-Knead Artisan Bread is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from No-Knead Artisan Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Knead Artisan Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook No-Knead Artisan Bread using 4 ingredients and 6 steps. Here is how you cook it.

I've done only limited baking, until now only shortbreads using baking powder or things like cookies. This is my first attempt at baking something using yeast. It seems like a fairly easy process, only drawback is that you need to let the dough rise for at least 12 hours. Originally from the Basics with Babish channel on YouTube, via Brittlby@Elliquiy. Now if only I can figure out how to stop the dough from sticking to the parchment!

Ingredients and spices that need to be Prepare to make No-Knead Artisan Bread:

1. 400 g bread flour
2. 1/4 tsp yeast
3. 3/4 tsp table salt
4. 1 1/3 cups water

Instructions to make to make No-Knead Artisan Bread

1. In a large mixing bowl, add yeast to flour and whisk until well combined.
2. Add salt and water and gently mix until a rough ball of dough forms. Cover and let stand for 12–24 hours at room temperature.
3. Preheat the oven as hot as it will go with a cast iron Dutch oven inside. Liberally dust work surface with flour, pull dough in from the edges towards the center until it becomes a small mound (no need to knead). Place on baking parchment. Cover with a kitchen towel and let sit for another hour or two.
4. Trim parchment paper around the dough and score top with a knife. Drop the dough loaf into the Dutch oven, spray with water, cover, and let bake for 15 minutes.
5. Remove the lid, spray with a bit more water, then bake uncovered for fifteen minutes more or until completely done.
6. Let cool, slice, and serve.

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This isn't a full guide to fast and very easy lunch recipes but its excellent food for thought. Hopefully this will get your imaginative juices moving so you can prepare scrumptious dishes for your household without doing way too many square meals on your trip.

So that is going to wrap it up for this exceptional food How to Make Quick No-Knead Artisan Bread. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!