List Of Caramel Mango Bread Pudding (Eggless) Article

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Caramel Mango Bread Pudding (eggless). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Caramel Mango Bread Pudding (eggless) is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Caramel Mango Bread Pudding (eggless) is something which I have loved my whole life.

Many things affect the quality of taste from Caramel Mango Bread Pudding (eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Mango Bread Pudding (eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Mango Bread Pudding (eggless) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel Mango Bread Pudding (eggless) estimated approx 35 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Caramel Mango Bread Pudding (eggless) using 6 ingredients and 14 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Caramel Mango Bread Pudding (eggless):

1. 1/4 cup chopped mango
2. 5 bread slices
3. 4+6 tbsp sugar
4. 1 cup+2tbsp milk
5. 3 tbsp custard powder
6. 1/4 cup water

Steps to make to make Caramel Mango Bread Pudding (eggless)

1. Heat a nonstick pan add 4 tbsp sugar & prepare caramel on medium flame.
2. Stir continuously, transfer it in 5" cake tin, spread evenly. Keep the tin aside.
3. Transfer chopped mango in a grinder & make a puree.
4. Take bread slices & remove edges with knife, transfer in a jar & make coarse powder.
5. Heat a pan add milk, sugar, give it a good mix, when sugar dissolve off the flame & add mango puree.mix it well
6. In other bowl mix custard powder & water, Switch on flame add this in milk, stir continuously.
7. Cook this custard till it thickens. Keep flame between low to medium.
8. Gently add a little bread powder mix well, then again add & mix.this will take 10 to 12 minutes.
9. Transfer this immediately to the cake tin, spread evenly, tap to remove bubbles, cover with aluminium foil.
10. Boil some water in a wok, keep stand in it, place the tin on stand. Cover with lid cook on medium flame for 15 to 20 minutes.
11. Remove the lid & bring this to room temperature.
12. Refrigerate for 2 to 3 hrs.
13. Remove the foil,flip it on plate, tap the tin & demould the pudding.
14. Caramel Mango Bread Pudding is ready. Cut & serve it

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So that's going to wrap this up with this special food Simple Way to Make Perfect Caramel Mango Bread Pudding (eggless). Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!