6+ Hummingbird Cake For You

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Hummingbird Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hummingbird Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Hummingbird Cake is something that I've loved my whole life.

Many things affect the quality of taste from Hummingbird Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummingbird Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Hummingbird Cake using 18 ingredients and 6 steps. Here is how you can achieve that.

A cake so sweet it can attract the hummingbird. I personally don't have a sweet tooth, so I reduce the amount of sugar from this recipe. The sweetness already comes from ripe banana and pineapple, plus the frosting. So it's your personal choice to add how much sugar you want. Happy baking!

Ingredients and spices that need to be Prepare to make Hummingbird Cake:

1. Dry ingredients:
2. 200 g flour
3. 200 g sugar
4. 1/2 tsp baking soda
5. 1/2 tsp salt
6. 1 tsp ground cinnamon
7. 50 g pecans, chopped
8. Wet ingredients:
9. 200 g mashed ripe banana
10. Chopped pineapple
11. 2 eggs, beaten
12. 1 tsp vanilla extract (optional)
13. 90 ml vegetable oil
14. Frosting:
15. 25 g butter, room temperature
16. 115 g full fat cream cheese
17. 225 g powder sugar
18. 50 g pecans, chopped

Instructions to make to make Hummingbird Cake

1. Preheat the oven to 180 deg Celcius
2. Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
3. Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
4. Pour the batter into the baking pan, and bake for 30-35 minutes.
5. To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
6. After the cake done, wait until it cool completely before adding the frosting.

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Hummingbird Cake. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!