5+ Classic Victoria Sponge Article

Video Classic Victoria Sponge Cake

CHANNEL YOUTUBE : Donal Skehan

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Classic Victoria Sponge. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Classic Victoria Sponge is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Classic Victoria Sponge is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Classic Victoria Sponge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Victoria Sponge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Victoria Sponge is 8 - 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Classic Victoria Sponge using 8 ingredients and 16 steps. Here is how you can achieve it.

For me, this is the ultimate English teatime cake.

Delicious Vanilla sponges sandwiched with your favourite jam.

I use an 8,8,8,4 recipe easy and perfect results every time. #cake

Ingredients and spices that need to be Make ready to make Classic Victoria Sponge:

1. 4 Eggs
2. 8 oz SR Flour sifted with a scant teaspoon of Baking powder
3. 8 oz soft Butter
4. 8 oz Caster sugar
5. 4 Medium Eggs, beaten in a jug
6. Vanilla Extract, mix into the eggs
7. 1 dash Milk may be needed
8. Icing sugar

Instructions to make to make Classic Victoria Sponge

1. Pre-heat oven to 175 C
2. Line the base of non-stick 8 inch tins with a circle of baking parchment
3. Mixing Method One:
4. Cream butter and sugar together until very pale and light. A stand mixer or electric hand-whisk makes this easier. Otherwise it’s a wooden spoon and lots of elbow grease!
5. Very gradually, add the beaten egg ensuring each addition is well incorporated before adding more.
6. Lightly and gradually fold in the sifted flour, with a large metal spoon or if using a stand mixer, on low to incorporate, then a quick blast for 5 seconds.
7. The mixture should drop easily from a spoon, if not add a dash of milk until it does.
8. Mixing Method 2:
9. Put all of the ingredients into a large bowl or stand mixer and beat together well, until thoroughly mixed. Add milk as needed, as above.
10. However you mix the ingredients, divide the mixture evenly between the lined tins. I weigh mine to ensure they are equal.
11. Level the mixture flat with a spoon ensuring a good seal around the top edges of the cake mixture and the tin. Keep the mixture flat.
12. Bake for 23 mins below the midline of the oven. Check the cakes are cooked by inserting a skewer into the centre of the cakes, it should come out clean. If not cook for 2 more mins or until done.
13. Cool in the tins for 30 mins.
14. Slide a palette knife around the edge of the cakes to release and tip out the cakes onto a cooling rack.
15. Once cooled sandwich with your favourite jam. I love blackcurrant. Strawberry and Raspberry are popular.
16. Dust with icing sugar.

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So that's going to wrap this up with this special food Recipe of Speedy Classic Victoria Sponge. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!