9+ Thinly Sliced Apple Cake Article

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Thinly Sliced Apple Cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thinly Sliced Apple Cake is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Thinly Sliced Apple Cake is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Thinly Sliced Apple Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thinly Sliced Apple Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thinly Sliced Apple Cake is 18 to 20cm Round Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Thinly Sliced Apple Cake using 9 ingredients and 5 steps. Here is how you can achieve that.

I had some Apples that were getting old and spongy. I wanted to use them to make Apple Cake, but those Apples were not suitable for my ‘Super Easy Apple Cake’. Then I decided to thinly slice those Apples. The batter was too thick to combine with the Apple slices, so I added Milk. The cake turned out so good. I am writing down how I made this cake.

Ingredients and spices that need to be Take to make Thinly Sliced Apple Cake:

1. 3-4 Apples *Today I used Royal Gala Apples, which are not cooking Apples
2. 60 g Butter *melted
3. 1/2 cup Caster Sugar
4. 2 Eggs
5. 1 teaspoon Vanilla Extract
6. 1 cup Self-Raising Flour
7. 1/2-1 teaspoon Ground Cinnamon *optional
8. 1/2 cup Milk
9. Icing Sugar for dusting

Instructions to make to make Thinly Sliced Apple Cake

1. Preheat oven to 170°C. Line the base and sides of 18-20cm Round Cake Tin with baking paper.
2. Melt Butter in a heat-proof mixing bowl in the microwave, add Caster Sugar and mix well. Add Eggs, one at a time, mixing well, then add other ingredients and mix until smooth.
3. Peel Apples, cut each Apple into 4 wedges, thinly slice, and add to the batter. Mix to combine, spoon the mixture into the prepared tin evenly and smooth the surface.
4. Bake about 50-60 minutes OR until nicely browned and cooked through. If getting too dark, cover with foil. Transfer to the wire rack and cool.
5. Serve Warm OR Cold, with Cream OR Sour Cream if you like.

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So that is going to wrap this up with this special food Recipe of Quick Thinly Sliced Apple Cake. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!