Recipe of Quick Emily’s Veggie Lasagne

Emily’s Veggie Lasagne.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, emily’s veggie lasagne. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Emily’s Veggie Lasagne is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Emily’s Veggie Lasagne is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have emily’s veggie lasagne using 19 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Emily’s Veggie Lasagne:

1. Prepare 500 gram of homemade Ragu or jarred passata.
2. Take 1 of sweet potato, chopped into 1 cm slices.
3. Get 1/4 of butternut squash, chopped into 1 cm slices.
4. Make ready 1 of large red onion, finely sliced.
5. Make ready 4 cloves of garlic, finely sliced.
6. Make ready handful of mushrooms left whole.
7. Get 1 of yellow pepper, cut into large chunks.
8. Prepare 1 of large courgette, cut into half-moons 1 cm thick.
9. Make ready of few sprigs of basil.
10. Prepare of Drizzle of Olive oil or spray low calorie oil.
11. Take of Sprinkling of paprika.
12. Take of Sprinkling of mixed dried herbs.
13. Make ready 250 gram of Ricotta Cheese.
14. Make ready 3 tbsp. of heaped of quark (soft low fat cheese).
15. Get 1 of large free range egg.
16. Prepare 125 gram of mozzarella ball.
17. Get of dried lasagne sheets (I used 6 but you can use more depending on your dish).
18. Make ready 2 of large tomatoes.
19. Take of Salt and pepper.

Steps to make Emily’s Veggie Lasagne:

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So that is going to wrap this up with this special food emily’s veggie lasagne recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!