Recipe of Quick Chicken stew Puerto Rican Pollo Guisado (Crockpot version)

Chicken stew Puerto Rican Pollo Guisado (Crockpot version).

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken stew puerto rican pollo guisado (crockpot version). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken stew puerto rican pollo guisado (crockpot version) using 15 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):

1. Prepare of cooking oil.
2. Prepare of bone in chicken thighs or legs.
3. Take of Sofrito or 6 ounce bottle.
4. Prepare of bay leaves.
5. Take of Goya adobo all-purpose seasoning.
6. Get of Sazon cilantro and tomato seasoning.
7. Prepare of powdered chicken bouillon.
8. Make ready of heaping tsp tomato paste.
9. Get of dried oregano.
10. Prepare of water.
11. Prepare of carrots peeled and chunked.
12. Make ready of extra cup cold water.
13. Make ready of cornstarch.
14. Make ready of stuffed pimento olives.
15. Make ready of yukon gold potatoes chunked.

Steps to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):

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