Recipe of Award-winning Low-Calorie Yakhni Pulao

Low-Calorie Yakhni Pulao. Yakhni pulao is a mouth-watering pulao recipe made with flavorful Indian spices. This delicious pulao recipe is made with basmati rice cooked in chicken stock and a medley of Indian spices. To make it healthy we have used brown rice and usually, this traditional recipe is made with mutton but we.

There are two broad steps: making the stock and cooking the rice in the Lower the heat once the liquid is boiling and let it cook until most of the liquid has been absorbed. Mutton yakhni pulao is a Pakistani and Indian rice dish made with mutton (goat meat) and rice cooked in an aromatic stock. Bring the mutton and yakhni / stock mixture to a boil and cook on low - medium till the water is almost evaporated from the top.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, low-calorie yakhni pulao. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Low-Calorie Yakhni Pulao is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Low-Calorie Yakhni Pulao is something which I've loved my whole life.

Yakhni pulao is a mouth-watering pulao recipe made with flavorful Indian spices. This delicious pulao recipe is made with basmati rice cooked in chicken stock and a medley of Indian spices. To make it healthy we have used brown rice and usually, this traditional recipe is made with mutton but we.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low-calorie yakhni pulao using 19 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Yakhni Pulao:

1. Prepare 200 grams of chicken (curry cut).
2. Take 100 grams of chicken (bones).
3. Make ready 1/2 cup of brown basmati rice, soaked for 30 mins.
4. Make ready 2 tbsp of ghee.
5. Prepare 1/2 inch of ginger (crushed).
6. Make ready 3 cloves of garlic (crushed).
7. Prepare 1/2 cup of onion (sliced).
8. Take 2 of green chilies (slit).
9. Make ready 2 of bay leaf.
10. Prepare 2 no ½ inch of cinnamon.
11. Get 1 of black cardamom.
12. Get 2 of green cardamom.
13. Prepare 4 of peppercorn.
14. Take 5 of cloves.
15. Prepare 1 tbsp of ginger garlic paste.
16. Make ready 1 tsp of salt.
17. Prepare 1/2 cup of curd.
18. Prepare 2-3 drops of kewra essence.
19. Get 1/2 tsp of black pepper powder.

At this point, add green chilies and yellow food colour. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Mom makes awesome Yakhni pulao, but its made with chicken back at home. Before turning to vegetarianism, I have had mom's yakhni pulao.

Steps to make Low-Calorie Yakhni Pulao:

Find healthy, delicious low-calorie recipes including low-calorie breakfast, lunch, dinner and snacks from the food and nutrition experts at EatingWell. Your daily values may be higher or lower depending on your calorie needs. Low calorie doesn't have to mean low on flavor or nutrients. Fill your fridge with these healthy, calorie-friendly foods that support your health goals and weight-loss efforts! Low-calorie foods include water, tea, salad greens, soup broth, mushrooms, strawberries, vegetable soup, whole grain toast, cod, eggs, and low-fat cottage cheese.

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So that's going to wrap this up for this exceptional food low-calorie yakhni pulao recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!