Must Know Unicorn Cupcakes Article
Video Cute Unicorn Cupcakes with Magic Horns and Ears! | Cupcake Jemma
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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Unicorn cupcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Unicorn cupcakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Unicorn cupcakes is something that I have loved my entire life.
Many things affect the quality of taste from Unicorn cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Unicorn cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we must prepare a few ingredients. You can have Unicorn cupcakes using 17 ingredients and 15 steps. Here is how you cook it.
Doing those cupcakes for the tea and coffee morning at school. Enjoy making those beautiful cupcakes. â¤ï¸
Ingredients and spices that need to be Take to make Unicorn cupcakes:
- Vanilla cupcakes
- 115 g Soften unsalted butter
- 110 g Caster sugar
- 115 g Self-raising flour
- 2 Eggs
- 0.5 teaspoon Baking powder
- 0.5 teaspoon Vanilla extracts or vanilla paste
- Butter cream
- 200 g Soften unsalted butter
- 200 g Icing sugar
- 3 Tablespoons Milk
- 0.5 teaspoon Vanilla extra
- Cake decoration
- White ready roll-icing
- Pink or orange ready roll-icing
- Rainbow dust powder (Golden)
- Vodka tiny
Instructions to make to make Unicorn cupcakes
- Beat the soften butter with caster sugar until the butter turns into pale. Add an egg and vanilla extracts (or vanilla paste) into the butter and mix them well. Then add another egg in and mix them well.
- Sieve the flour and baking powder in and mix them well with butter.
- Divide the cake batter into the tray. Bake in preheated oven 170 °C for 15-20 minutes. Set aside for cooling.
- Take two small trunks of white ready roll-icing and shape them into the drop shape. Brush tiny bit water to stick them both and then twist them to form the horn. Stick a small spaghetti from the back.
- Get a small heart shape roll-icing (white) and a oval shape roll-icing (pink or orange). Brush a bit water to stick them together. Press the curve side to form a ear.
- Leave the icing ears and horns aside for 1 hour.
- Use a bit vodka to mix with the golden rainbow dust to form the golden paste and paint the horns. Set them aside to dry.
- Beat the soften butter for 5-6 minutes.
- Sieve the icing sugar into the butter and keep beating until it turns into pale.
- Add vanilla extracts into the milk and mix well. Add in a tiny bit of milk to get the preferred texture of the buttercream.
- The butter cream shall be quite white and smooth at this stage.
- Divide the buttercream into 3 bowls. Take a small part of buttercream to mix with the food colouring and then pour the coloured buttercream to mix with the rest of buttercream. Repeat this step until get all the colours done.
- Get a slice of cling film and place the buttercream on it. Then roll the cling film like a sausage.
- Get a piping bag with a star head (Wilton 2D tip here) and put the buttercream into the bag.
- Piping buttercream on the cupcakes. And then put ears and a horn on a cupcake. Done. Enjoy. â¤ï¸
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So that is going to wrap it up for this special food Recipe of Quick Unicorn cupcakes. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!