Must Know Traditional (Plantain) Banana Bread References

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Traditional (Plantain) Banana Bread. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Traditional (Plantain) Banana Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Traditional (Plantain) Banana Bread is something which I have loved my whole life.

Many things affect the quality of taste from Traditional (Plantain) Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional (Plantain) Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional (Plantain) Banana Bread is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional (Plantain) Banana Bread estimated approx 1 hr 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Traditional (Plantain) Banana Bread using 8 ingredients and 8 steps. Here is how you can achieve that.

Secret family recipe from a Mexican friend. The coffee powder is definitely the highlight of the recipe. Plantains add so much flavor to the bread after baking. If you don’t have any at home, substitute them with bananas.

Ingredients and spices that need to be Make ready to make Traditional (Plantain) Banana Bread:

1. 3-4 ripe Plantains (or 4-5 ripe bananas)
2. 250 g/2 cup flour
3. 4 eggs
4. 100 g unsalted butter
5. 1 cup brown sugar
6. 1 tsp baking soda
7. 1 tsp baking powder
8. 1 tbsp instant coffee powder

Steps to make to make Traditional (Plantain) Banana Bread

1. Preheat oven to 350°F.
2. Put peeled plantains or bananas in a bowl and mix by hands. (To have some chunks left in the bread later.)
3. Put the butter and sugar in a separate bowl and microwave for 1 minute to melt and mix well. Mix with the bananas.
4. Beat the eggs well on another bowl, then mix with the banana mixture.
5. Add flour, baking soda and baking powder to the mixture through a sifter for a smoother taste. Mix well with a whisk.
6. Put aluminum foil in a baking dish, then pour the mixture in. Sprinkle coffee powder on the top. Cover the dish with extra aluminum foil in case the surface gets too brown at baking. Bake for 40 minutes.
7. Remove the top aluminum foil. The center should still be a little moist. Bake for another 20 minutes.
8. Delicious banana bread ready to serve.

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This isn't a total guide to fast and simple lunch recipes yet its excellent something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare scrumptious dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food Easiest Way to Make Speedy Traditional (Plantain) Banana Bread. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!