Must Know Japanese Castella Cake References

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Japanese Castella Cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Castella Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Japanese Castella Cake is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Japanese Castella Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Castella Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Japanese Castella Cake using 4 ingredients and 6 steps. Here is how you can achieve it.

Sounds very sweet cake, but surprisingly it doesn't taste too sweet. It's very light and taste natural.

Ingredients and spices that need to be Take to make Japanese Castella Cake:

1. 4 egg (separate white egg, yolk)
2. 100 g Cane sugar
3. 90 g Bread flour (Strong flour)
4. 84 g Honey

Instructions to make to make Japanese Castella Cake

1. Add sugar bit by bit to white egg and whisk until stiff peaks form.
2. Add egg yolks, honey.
3. Change to spatula, add sieved flour mix slowly not to break the egg white.
4. With preheat oven, bake for 10mins @180℃, then 20mins@150℃.
5. Take off from the tin, wrap it tightly(not too tight) when it's still warm. Best to leave it for 1-2 days in room temperature to get moisten.
6. Eat!

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So that's going to wrap this up for this special food Recipe of Perfect Japanese Castella Cake. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!