9+ Basic Sponge Cake For You

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Basic Sponge Cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Basic Sponge Cake is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Basic Sponge Cake is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Basic Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Basic Sponge Cake using 5 ingredients and 5 steps. Here is how you can achieve it.

Top tip: for most cakes, the ratio of sugar, butter & flour is 50g to 1 egg, but eggs come in different sizes so I like to weigh my eggs first and then whatever the combined weight of eggs is, I'd measure out the same for the sugar, butter and flour. This method requires loves and care so it's not the quickest but it's worth it! 💚

Ingredients and spices that need to be Make ready to make Basic Sponge Cake:

1. 150 g butter, room temperature
2. 150 g golden caster sugar
3. 150 g Self-raising flour
4. 3 eggs, room temperature
5. Vanilla essence

Steps to make to make Basic Sponge Cake

1. Put the oven on to 175 degrees
2. In a bowl mix the butter and sugar together ideally with a hand whisk or with a wooden spoon until the mixture is light and fluffy and then add the beaten egg a little at a time whisking continually.
3. Once the sugar, butter and the eggs are combined, add a few drops of vanilla before sifting the sifted flour into the bowl and mix with a metal spoon. I like to whisk the batter after to incorporate as much air into the mixture.
4. This mixture is enough to make a sponge cake (divide the mixture into two 7 inch lined tins and back for 35-45 mins or it can make 18-24 cupcakes.
5. Once baked, cool on a wire tray until ready to decorate with butter icing.

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So that's going to wrap it up for this special food Recipe of Homemade Basic Sponge Cake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!