8+ Strawberry Short Cake (Non-Oil) For You

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Strawberry short cake (non-oil). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry short cake (non-oil) is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Strawberry short cake (non-oil) is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Strawberry short cake (non-oil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry short cake (non-oil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry short cake (non-oil) is 7 x 7 inch foil pan. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Strawberry short cake (non-oil) using 6 ingredients and 5 steps. Here is how you cook it.

I baked this cake for my daughter’s 10th birthday, still remembering cherry blossoms blooming when she was born in Japan in April.

Ingredients and spices that need to be Make ready to make Strawberry short cake (non-oil):

1. 90 g all purpose flour
2. 75 g sugar (*)
3. 3 eggs
4. 200-300 ml whipping cream
5. 1 tbsp sugar (**)
6. Fruits (fresh strawberries, canned orange as desired)

Steps to make to make Strawberry short cake (non-oil)

1. Bring eggs to room temperature. Preheat oven to 355F. Place parchment paper over the foil pan.
2. Beat eggs in a bowl. Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.)
3. Add flour 2-3 times, and mix gently until flour gets blended in.
4. Add the mix into the pan, and bake in oven for 15-20 minutes at 355F.
5. Cool the sponge off. Slice in 2 layers. Separately add whipping cream and sugar (**) in a bowl and mix well until foamy. Add whipped cream and fruits between the layers. And coat the top with whipped cream, and decorate with fruits as desired. (It is even better for the sponge to sit in fridge over night before whipped cream and fruits are added on.)

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Strawberry short cake (non-oil). Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!