8+ Homemade Stuffed Garlic Bread Article
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Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Homemade stuffed Garlic bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade stuffed Garlic bread is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Homemade stuffed Garlic bread is something that I've loved my entire life.
Many things affect the quality of taste from Homemade stuffed Garlic bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade stuffed Garlic bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade stuffed Garlic bread is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade stuffed Garlic bread estimated approx 20 Minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Homemade stuffed Garlic bread using 16 ingredients and 17 steps. Here is how you can achieve that.
#DSM
Ingredients and spices that need to be Take to make Homemade stuffed Garlic bread:
- 150 Gm flour
- 1 cup Curd
- as per taste Salt to taste
- 1 slice butter
- as required Oregano
- Garlic Mix
- 1 slice butter
- as required Garlic
- as required Oregano
- as per taste Salt
- Stuffing
- as per need Sweet corn (half bowl)
- 1 Capsicum
- as per taste Salt
- as per taste Black pepper
- As required Mozzarella cheese
Instructions to make to make Homemade stuffed Garlic bread
- Take flour in a bowl and add oregano,butter and salt to it.
- Knead the dough for 5 minutes by adding small portions of curd.
- When the dough is ready,cover it with wet muslin cloth and keep it aside for 24 hours and let it be fermented.(Tip- if you don't want to wait so long..add some yeast during kneading and you can use the dough instantly)
- In a bowl add butter,salt,oregano and 1finely grated galic to make a paste
- For stuffing take half bowl of sweet corns and one finely grated capsicum and add salt and a pinch of black pepper to it.Keep the mixture aside for stuffing
- Take a kadaii or pan and spread a little of salt in it.Now place a small bowl on it and cover the pan properly so that it can be tightly closed.switch on the gas and prepare your homemade oven.
- Take the dough and knead it again for 5 minutes and give it the shape of ball.
- Roll it with help of roller pin in shape of a thick chapatti
- Now spread the garlic and butter paste on whole chapati with hands or spoon.You can also sprinkle some oregano and salt here.
- Now keep the stuffing in the semi circle (half)of chapati shaped roll.Grate a lot of mozerella cheese on the stuffing
- To seal the bread,dip your fingers in water and apply it on the edges of the roll.
- Fold the rolled chapati in semi circle and press the edges again with the help of a fork and make small imprints of folk on the edges.
- Now make cuts(not deep) on the semi- circled bread make sure that cuts do not make whole in the bread.It is just for design.
- Now spread the left butter garlic paste on the bread and keep it in a plate (Eg. Steel/ not plastic)with a butter paler on it
- Place it in the pre-heated pan and again cover it tightly
- After 15 minutes,your delicious homemade and healthy garlic bread is ready.Cut it into pieces and share it with your loved ones
- For best taste enjoy it with coke or any or your preferable drink.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Homemade stuffed Garlic bread. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!