7+ Instant Mug Cake ‘Ma Lai Gao’ References

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Instant Mug Cake ‘Ma Lai Gao’. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Mug Cake ‘Ma Lai Gao’ is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Instant Mug Cake ‘Ma Lai Gao’ is something that I have loved my whole life.

Many things affect the quality of taste from Instant Mug Cake ‘Ma Lai Gao’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Mug Cake ‘Ma Lai Gao’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Mug Cake ‘Ma Lai Gao’ is 1 to 2 Servings *I used 380ml mug. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Instant Mug Cake ‘Ma Lai Gao’ using 8 ingredients and 4 steps. Here is how you cook it.

I made this Mug Cake based on my ‘Instant Mug Cake’ recipe, which is perfect for my 380ml mug. However, this cake’s batter rises a lot and every time it overflows a little bit. So, I recommend to use a larger mug OR place a plate underneath the mug when you cook it in the microwave, just in case. Otherwise, the cake is delicious and it can be made in 5 minutes.

Ingredients and spices that need to be Make ready to make Instant Mug Cake ‘Ma Lai Gao’:

1. 2 tablespoons Brown Sugar *1 tablespoon is 15ml
2. 1 small pinch Salt
3. 1 tablespoon Oil *I used Sunflower Oil
4. 1/2 tablespoon Condensed Milk
5. 1 Egg
6. 1/4 teaspoon Vanilla Extract
7. 4 tablespoons Self-Raising Flour
8. *Note: 1 pinch Bi-carb Soda makes the flavour authentic, but it makes the batter rise even more, so be careful

Instructions to make to make Instant Mug Cake ‘Ma Lai Gao’

1. Place Brown Sugar, Salt and Oil in a mug, and mix well. Add Condensed Milk, Egg and Vanilla, and mix until well combined. *Note: Chopsticks are the best tool to stir.
2. Add Self-Raising Flour and mix well until smooth.
3. Microwave for 1 to 1 & 1/2 minutes OR until cooked. *Note: This cake batter overflows my 380ml mug. I recommend to use a larger mug OR place a plate underneath the mug when you cook it.
4. *Note: Try not to over-cook it as the cake turns dry and hard.

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Instant Mug Cake ‘Ma Lai Gao’. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!