Must Know Instant Bread Meduvada For You

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Instant bread meduvada. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Instant bread meduvada is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Instant bread meduvada is something that I've loved my entire life.

Many things affect the quality of taste from Instant bread meduvada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant bread meduvada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant bread meduvada is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant bread meduvada estimated approx 10 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Instant bread meduvada using 9 ingredients and 3 steps. Here is how you cook it.

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Easy n fast making snack. Full of flavours. No need of fermentation. Quick n tasty. Crispy from outside n soft from inside.

Ingredients and spices that need to be Get to make Instant bread meduvada:

1. 4-5 bread slices
2. 1 onion finely chopped
3. 1 tsp ginger garlic finely chopped
4. 1 green chilli finely chopped
5. To taste salt and pepper
6. 1 tsp cumin powder
7. 1/2 cup semolina
8. 1 cup curd
9. 2 tsp Coriander leaves

Instructions to make to make Instant bread meduvada

1. Take bread slices. Cut them into small pieces with hands. Add semolina, curd, salt n pepper, cumin powder, green chilli chopped n Coriander leaves. Add onion n ginger garlic finely chopped. Mix everything well.
2. Take small portions out of the dough n flat them n make a hole in the middle. Now deep fry them in hot oil.
3. Deep fry them until they turn golden brown. Serve hot with tomato ketchup or green Coriander mint chutney

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So that's going to wrap this up with this special food How to Make Ultimate Instant bread meduvada. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!