Must Know Baked Lemon Cheesecake Article

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Baked Lemon Cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Lemon Cheesecake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Baked Lemon Cheesecake is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Baked Lemon Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Lemon Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Baked Lemon Cheesecake using 16 ingredients and 18 steps. Here is how you can achieve it.

I can't remember where exactly on the Internet I found this recipe but anyways I had some lemons that needed using up so I searched the Internet for a recipe.

Ingredients and spices that need to be Make ready to make Baked Lemon Cheesecake:

1. For The Base:
2. 200 g biscoff
3. 75 g butter, melted and cooled, plus extra for greasing
4. ~
5. For The Caramelised Lemon:
6. Icing sugar for dusting
7. 1 lemon, sliced into thin rounds
8. ~
9. For The Filling:
10. 600 g full fat cream cheese at room temperature
11. 200 g caster sugar
12. 200 ml sour cream
13. 3 large eggs
14. 1 tsp vanilla extract
15. 4 Finely grated lemon zests and 1 juice of lemon
16. 50 g plain flour

Steps to make to make Baked Lemon Cheesecake

1. Caramelised lemons:
2. Start off by doing the caramelised lemons, they won't taste very good on their own but believe me they taste great on top of the cheesecake. Recipe calls for only one but I used two as one just didn't seem enough.
3. Preheat the oven to 140c. Then line a baking tray with greaseproof paper (Tip: grease the tray with butter, this will ensure the greaseproof paper stays in place).
4. Dust the greaseproof paper with a good layer of icing sugar. Then layer the lemon slices on top. Sprinkle the slices with water and then dust the top with icing sugar.
5. Bake the lemon slices for about an hour until their are golden and caramelised. When done carefully lift them off the greaseproof paper until ready to use.
6. For the base:
7. Whizz the biscuits in a food processor or put them in a freezer bag and bash with a rolling pin until it becomes fine crumbs.
8. Whizz or stir in the butter in a mixing bowl. Add a pinch of salt if using unsalted butter.
9. Then pack the mixture into a 20cm loose bottom cake tin in a even layer. I used the back of my fist but you can use the back of spoon to press it down evenly. Chill in fridge until needed.
10. Now for the filling, Heat the oven to 180c or 160c for fan assisted.
11. In a bowl mix using a whisk the cream cheese, sour cream and caster sugar until smooth.
12. Gently add in the eggs one at a time, then add the vanilla extract (recipe calls for 1 tsp, I added 2 tsps instead).
13. Next add in the lemon zest and juice.
14. Finally fold in the flour until the mixture is smooth. Then spoon all the mixture over the chilled biscuit base.
15. Bake for 50-60 minutes until the top is slightly golden but middle is still wobbly. Not going to lie slightly over baked mine but instead of it being slightly wobbly it's just a firm cheesecake.
16. Remove from the oven and allow to completely cool before attempting to remove it from tin.
17. To serve top with the caramelised lemons and dust with more icing sugar.
18. 

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This isn't a full overview to fast and easy lunch recipes however its excellent food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Baked Lemon Cheesecake. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!