8+ Sponge Cake Topped With Greek Yogurt And Strawberry Icing Article

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Sponge cake topped with greek yogurt and strawberry icing. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sponge cake topped with greek yogurt and strawberry icing is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sponge cake topped with greek yogurt and strawberry icing is something that I've loved my whole life.

Many things affect the quality of taste from Sponge cake topped with greek yogurt and strawberry icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sponge cake topped with greek yogurt and strawberry icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Sponge cake topped with greek yogurt and strawberry icing using 12 ingredients and 8 steps. Here is how you cook that.

I made basic sponge cake and experiment the yogurt icing. The icing is soft and sticky. I love it. #summerchallenge3

Ingredients and spices that need to be Take to make Sponge cake topped with greek yogurt and strawberry icing:

1. 113 g self raising flour
2. 113 g caster sugar
3. 113 g butter (room temperature)
4. 2 eggs (room temperature)
5. 1/2 Tsp vanilla extract
6. 20 cm cake tin
7. 2 strawberries
8. 1 Tbsp milk
9. Icing
10. 3 Tbsp greek yogurt
11. 1 cup icing sugar
12. 1/3 Tsp Xanthan gum

Steps to make to make Sponge cake topped with greek yogurt and strawberry icing

1. Lightly oil the cake tin. Prepare and cut strawberries
2. Set oven to 180c
3. Creaming butter and caster sugar until light and pale (around 5 minutes - Stand mixer and 10 minutes - electric whisks)
4. Add 2 eggs (one at the time), then add vanilla extract.
5. Fold in Self raising flour. Checking dropping consistency and put all mixture into cake tin. Then put into oven for 20-30 minutes (middle of oven)
6. When cake is in the oven, Making icing by mix greek yogurt, icing sugar and xanthan gum until smooth and no lump. Cover with cling film then leave in the fridge for 20-30 minutes
7. After 20-25 minutes, take the cake out of the oven. Check with the skewer by putting it in the middle of the cake and make sure that the skewer comes out clean. no cake mixture on the skewer. Then leave it on the wire rack. When take the cake out of the tin, move the cake to a plate or cake stand where you want to put icing and decorate. Make sure that the cake is completely cool before putting the icing on top.
8. Top the cake with icing and strawberries. Move whole cake to serving plate and serve to an individual piece.

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So that is going to wrap it up with this special food Simple Way to Make Perfect Sponge cake topped with greek yogurt and strawberry icing. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!