5+ Classic Victoria Sponge Cake: ðÿž‰ðÿ‘‘ðÿ‡¬ðÿ‡§ðÿž‚ Queen’S Platinum Jubilee Celebrations: ðÿž‰ðÿ‘‘ Article

Video Platinum Jubilee Cakes /Victoria sponge cake

CHANNEL YOUTUBE : princess Bibi

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As for the number of servings that can be served to make Classic Victoria Sponge Cake: 🎉👑🇬🇧🎂 Queen’s Platinum Jubilee celebrations: 🎉👑🇬🇧 is 10 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Classic Victoria Sponge Cake: 🎉👑🇬🇧🎂 Queen’s Platinum Jubilee celebrations: 🎉👑🇬🇧 using 16 ingredients and 4 steps. Here is how you cook that.

The perfect party cake, a Victoria sponge is a traditional bake everyone will love.

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Ingredients and spices that need to be Take to make Classic Victoria Sponge Cake: 🎉👑🇬🇧🎂 Queen’s Platinum Jubilee celebrations: 🎉👑🇬🇧:

1. 🌻For the Sponge:
2. 200 g caster sugar
3. 200 g softened butter
4. 4 eggs, beaten
5. 200 g self-raising flour
6. 1 tsp baking powder
7. 2 Tbsp milk
8. 🌻For the filling:
9. 100 g butter, softened
10. 140 g icing sugar, sifted
11. drop vanilla extract (optional)
12. half a 340g jar good-quality strawberry jam
13. 🌻For Decorating:
14. icing sugar, to dusting
15. some dry berries to decorating
16. whipped cream as needed to decorate

Instructions to make to make Classic Victoria Sponge Cake: 🎉👑🇬🇧🎂 Queen’s Platinum Jubilee celebrations: 🎉👑🇬🇧

1. 🌻Sponge:
   Heat oven to 190°C/170°C gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper.
   
   In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter.
2. Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon.
   Bake for about 20 mins until golden and the cake springs back when pressed.
   Turn onto a cooling rack and leave to cool completely.
3. 🌻To make the filling:
   
   Beat the 100g softened butter until smooth and creamy, then gradually beat in 140g sifted icing sugar and a drop of vanilla extract (if you’re using it).
   Spread the buttercream over the bottom of one of the sponges. Top it with 170g strawberry jam and sandwich the second sponge on top.
4. 🌻Decorate:
   Decorate with whipped cream and dry berries
   Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.
   Enjoy !!

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