Steps to Make Perfect Shoyu Chicken Stir-Fry

Shoyu Chicken Stir-Fry.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shoyu chicken stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Shoyu Chicken Stir-Fry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Shoyu Chicken Stir-Fry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have shoyu chicken stir-fry using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu Chicken Stir-Fry:

1. Prepare of Chicken thigh fillets, sliced into strips.
2. Make ready of Shoyu marinade (see related recipe).
3. Make ready of Udon noodles.
4. Get of Baby bok choy, roughly chopped.
5. Make ready of Can baby corn spears, washed & sliced in half lengthways.
6. Get of Red capsicum (pepper), sliced.
7. Prepare of onion, into wedges.
8. Prepare of Green onion, sliced.
9. Take of Sesame oil for frying.

Steps to make Shoyu Chicken Stir-Fry:

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So that's going to wrap it up with this exceptional food shoyu chicken stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!