How to Make Award-winning Wonton and Cabbage Stir Fry

Wonton and Cabbage Stir Fry.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, wonton and cabbage stir fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Wonton and Cabbage Stir Fry is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Wonton and Cabbage Stir Fry is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wonton and cabbage stir fry using 16 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Wonton and Cabbage Stir Fry:

1. Prepare of chopped garlic.
2. Make ready of cooking oil.
3. Get of sliced wonton (or shu mai).
4. Make ready of sliced fish balls.
5. Make ready of chopped Chinese cabbage (or any greens).
6. Make ready of oyster sauce.
7. Take of fish sauce.
8. Take of chicken or mushroom seasoning powder (to taste).
9. Prepare of sambal sauce (optional).
10. Get of chilli flakes (optional, add more if you like it spicier).
11. Get of water.
12. Prepare of sesame oil.
13. Get of Sugar and salt (to taste).
14. Prepare of Serving.
15. Get of Steamed rice.
16. Make ready of Rice / fish /shrimp crackers.

Steps to make Wonton and Cabbage Stir Fry:

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So that's going to wrap it up for this special food wonton and cabbage stir fry recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!