Steps to Prepare Super Quick Homemade Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry

Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chicken thigh and king oyster mushroom butter ponzu stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken thigh and king oyster mushroom butter ponzu stir-fry using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry:

1. Prepare of Chicken thigh.
2. Prepare of King oyster mushrooms.
3. Make ready of Shiso leaves.
4. Make ready of ◆Tubed garlic.
5. Get of ◆Sake.
6. Get of ◆Salt.
7. Take of ◆Coarsely ground black pepper.
8. Make ready of Olive oil (or vegetable oil).
9. Make ready of Ponzu soy sauce.
10. Take of Mirin.
11. Make ready of Butter.

Instructions to make Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry:

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