Step-by-Step Guide to Make Homemade Low-Calorie Hot & Sour Noodle Soup
Low-Calorie Hot & Sour Noodle Soup.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, low-calorie hot & sour noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Low-Calorie Hot & Sour Noodle Soup is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Low-Calorie Hot & Sour Noodle Soup is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook low-calorie hot & sour noodle soup using 19 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:
- Prepare 4 cups of Chicken Stock.
- Prepare 2 tablespoons of Sake (Rice Wine).
- Take 1 of small piece Ginger *grated.
- Get 1-2 of cupfuls Vegetables.
- Take of *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc.
- Take of Salt & Pepper.
- Prepare 200-300 g of Tofu *Medium or Soft type recommended, cut into small pieces.
- Make ready 2-3 tablespoons of Potato Starch *mixed with 3 to 4 tablespoons Water.
- Make ready 2 of Eggs *lightly whisked.
- Make ready 1 of Spring Onion *finely chopped.
- Get of <Seasonings>.
- Prepare 1-2 teaspoons of Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce.
- Make ready 1 teaspoon of Sesame Oil.
- Get 2-3 tablespoons of Soy Sauce.
- Make ready 2-3 tablespoons of Rice Vinegar.
- Make ready of <Noodles>.
- Take 2 bags of (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained.
- Take 1 bag of Bean Sprouts *washed.
- Prepare of *OR Other Noodles of your choice.
Instructions to make Low-Calorie Hot & Sour Noodle Soup:
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