Step-by-Step Guide to Make Super Quick Homemade Low Calorie Japanese Fried Chicken Made with Konnyaku

Low Calorie Japanese Fried Chicken Made with Konnyaku.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low calorie japanese fried chicken made with konnyaku. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Low Calorie Japanese Fried Chicken Made with Konnyaku is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Low Calorie Japanese Fried Chicken Made with Konnyaku is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook low calorie japanese fried chicken made with konnyaku using 3 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Japanese Fried Chicken Made with Konnyaku:

1. Prepare of blocks Konnyaku.
2. Prepare of Soy sauce, garlic, ginger (for pre-seasoning).
3. Prepare of Flour, water, sesame seeds (for the batter).

Steps to make Low Calorie Japanese Fried Chicken Made with Konnyaku:

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So that is going to wrap this up with this special food low calorie japanese fried chicken made with konnyaku recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!