Simple Way to Make Perfect Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry)

Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry).

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, low calorie chinjao rosu (beef and pepper stir-fry). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook low calorie chinjao rosu (beef and pepper stir-fry) using 24 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry):

1. Get of Pork (any cut of pork you like).
2. Make ready of Green peppers.
3. Take of to 80 grams Bamboo shoot (boiled).
4. Make ready of Onion.
5. Make ready of Garlic (finely chopped).
6. Make ready of Ginger, finely chopped.
7. Make ready of For marinating:.
8. Get of ○ Ginger juice.
9. Make ready of ○ Sake.
10. Prepare of ○Pepper.
11. Get of ○Soy sauce.
12. Take of ○Sesame oil.
13. Make ready of Katakuriko (for coating).
14. Prepare of Combined flavoring ingredients:.
15. Take of ● Soy sauce.
16. Take of ● Sake.
17. Make ready of ● Mirin.
18. Make ready of ○Chinese chicken stock.
19. Take of to 2 tablespoon ● Oyster sauce.
20. Get of ● Pepper.
21. Take of rounded teaspoon ● Katakuriko.
22. Make ready of ● Water.
23. Take of Salt (for boiling).
24. Make ready of Sesame oil (for stir frying).

Instructions to make Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry):

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