Step-by-Step Guide to Make Perfect Diced Sweet Potato and Chicken Chinese-Style Stir Fry

Diced Sweet Potato and Chicken Chinese-Style Stir Fry.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, diced sweet potato and chicken chinese-style stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Diced Sweet Potato and Chicken Chinese-Style Stir Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Diced Sweet Potato and Chicken Chinese-Style Stir Fry is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook diced sweet potato and chicken chinese-style stir fry using 10 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:

1. Take of Chicken thigh meat.
2. Make ready of Japanese sweet potato.
3. Get of A. Soy sauce.
4. Take of A.. Sake (cooking sake or shaoxing wine are OK too).
5. Take of A. Katakuriko.
6. Prepare of A. Grated ginger.
7. Get of and 1/2 teaspoons B. Soy sauce.
8. Prepare of B. Sake (cooking sake or shaoxing wine are OK too).
9. Prepare of B. Chicken soup stock granules (Chinese or normal style).
10. Make ready of Vegetable oil (or olive oil).

Instructions to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:

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So that's going to wrap this up with this exceptional food diced sweet potato and chicken chinese-style stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!