Step-by-Step Guide to Make Any-night-of-the-week Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry

Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chicken thigh and king oyster mushroom butter ponzu stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken thigh and king oyster mushroom butter ponzu stir-fry using 11 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry:

1. Prepare 250 grams of Chicken thigh.
2. Take 100 grams of King oyster mushrooms.
3. Prepare 6 of Shiso leaves.
4. Take 1 cm of ◆Tubed garlic.
5. Take 1 tbsp of ◆Sake.
6. Make ready 1 dash of ◆Salt.
7. Make ready 1 dash of ◆Coarsely ground black pepper.
8. Get 1 tbsp of Olive oil (or vegetable oil).
9. Take 3 tbsp of Ponzu soy sauce.
10. Make ready 1 tbsp of Mirin.
11. Prepare 10 grams of Butter.

Instructions to make Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry:

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So that is going to wrap it up for this special food chicken thigh and king oyster mushroom butter ponzu stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!