Easiest Way to Prepare Quick Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste).

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, stir fry green bean carrots and ground beef (with gochujang paste). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Prepare of For green bean:.
2. Take of green beans wash and cut into 1 inch long.
3. Make ready of vegetable oil.
4. Make ready of garlic powder.
5. Take of salt.
6. Make ready of chicken powder.
7. Prepare of For beef:.
8. Make ready of ground beef.
9. Prepare of 1 tbsp vegetable oil.
10. Take of soy sauce.
11. Prepare of chicken powder.
12. Prepare of garlic powder.
13. Take of black pepper.
14. Take of 1/4 tsp sugar.
15. Take of salt.
16. Take of Other ingredients:.
17. Take of 1 medium carrot thinly sliced (julienne cut).
18. Get of onion thinly sliced.
19. Make ready of vegetable oil.
20. Prepare of 2 tbsp gochujang (fermented red pepper paste).
21. Get of 1 tbsp oyster sauce.
22. Get of 50 ml water.
23. Take of chicken powder.
24. Take of Salt to taste.

Instructions to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

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