Simple Way to Prepare Any-night-of-the-week Shrimp In Chili Sauce (Low-Calorie Chinese)
Shrimp In Chili Sauce (Low-Calorie Chinese).
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, shrimp in chili sauce (low-calorie chinese). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Shrimp In Chili Sauce (Low-Calorie Chinese) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Shrimp In Chili Sauce (Low-Calorie Chinese) is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp in chili sauce (low-calorie chinese) using 17 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Shrimp In Chili Sauce (Low-Calorie Chinese):
- Get of to 250 grams Peeled shrimp.
- Get of Japanese leek (roughly chopped).
- Prepare of Garlic (finely chopped).
- Take of Ginger, finely chopped.
- Take of to 1 1/2 tablespoons Katakuriko (to coat the shrimp).
- Get of Doubanjiang.
- Get of Ketchup.
- Prepare of Combined seasoning ingredients:.
- Prepare of ● Sake.
- Get of to 3 teaspoons ● Sugar.
- Take of ● Pepper.
- Make ready of ● Chinese soup stock (granules).
- Make ready of ● Katakuriko.
- Prepare of ● Water.
- Make ready of Salt (for boiling).
- Prepare of to 2 teaspoons Vinegar (for finish).
- Take of Vegetable oil (for frying).
Instructions to make Shrimp In Chili Sauce (Low-Calorie Chinese):
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