How to Make Favorite Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, japanese leek, chicken thigh, and bonito flake stir-fry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

1. Take 100 grams of Chicken thigh (cut into small pieces).
2. Prepare 1/2 of Japanese leek.
3. Get 1 tbsp of Soy sauce.
4. Prepare 1 of packet Bonito flakes.
5. Make ready 1 tsp of Olive oil (or vegetable oil).

Steps to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

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So that is going to wrap this up with this special food japanese leek, chicken thigh, and bonito flake stir-fry recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!