Easiest Way to Make Any-night-of-the-week Ground Pork Stir Fry With Spinach and Carrot
Ground Pork Stir Fry With Spinach and Carrot.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ground pork stir fry with spinach and carrot. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Ground Pork Stir Fry With Spinach and Carrot is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Ground Pork Stir Fry With Spinach and Carrot is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ground pork stir fry with spinach and carrot using 12 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:
- Make ready 350 g of Spinach.
- Make ready 1.61 lb of Ground Pork.
- Take 170 g of Shredded Carrot.
- Make ready 1 of Small Onion (chopped).
- Make ready 1 Tbsp of Chicken Powder.
- Take 1 Tbsp of Soy Sauce.
- Make ready 2 of Garlic (minced).
- Get 2 Tbsp of Oysters Sauce.
- Prepare 2 Tbsp of Sweet Soy Sauce(I used this brand Bango Kecap Manis).
- Get 1/2 Tbsp of Sesame Oil (Optional).
- Get of Salt-Pepper.
- Prepare of Sesame seed.
Instructions to make Ground Pork Stir Fry With Spinach and Carrot:
While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking from the process.
So that's going to wrap this up with this special food ground pork stir fry with spinach and carrot recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!