Steps to Prepare Favorite Ham and cheese 🧀 omlet in pita bread 🍞🍞🍞
Ham and cheese 🧀 omlet in pita bread 🍞🍞🍞. Scramble eggs add a splash of milk and vanilla add in a shake of tumeric and pepper. put eggs In heated oiled pan make omlet add cheese and slices of ham. When omlet is done put in pita bread and serve. The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare.
Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Fold it as you're putting it on the plate. A very effective dish - an appetizing omelet in pita bread stuffed with sausage and cheese.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, ham and cheese 🧀 omlet in pita bread 🍞🍞🍞. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Scramble eggs add a splash of milk and vanilla add in a shake of tumeric and pepper. put eggs In heated oiled pan make omlet add cheese and slices of ham. When omlet is done put in pita bread and serve. The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare.
To get started with this recipe, we must first prepare a few ingredients. You can have ham and cheese 🧀 omlet in pita bread 🍞🍞🍞 using 5 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese 🧀 omlet in pita bread 🍞🍞🍞:
- Get of eggs 🥚🥚🥚.
- Get of Milk.
- Prepare of Vanilla.
- Make ready of Turmeric pepper.
- Make ready of Pita bread.
It will not be difficult to prepare such a beautiful breakfast, and it will not take much time - delicious and simple! Ham & Cheese Pull-Apart Bread. featured in For Ham Lovers Only. Stack a slice of ham on top of a slice of cheese, fold stack in half, and wedge it in between each bread slice so the cheese is against the bread. See recipes for Ham and cheese omlet in pita bread too.
Steps to make Ham and cheese 🧀 omlet in pita bread 🍞🍞🍞:
Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were. Just bread, cheese, tomatoes, ham, eggs, and milk. The bread absorbs all the liquid, like a sponge.
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